Reservations

Menu

Couvert

It includes small welcome bites, a choice of supreme olive oils, home-made bread, and an assortment of other little things that will make your stay with us special. *Couvert is included in every menu, but is charged separately for the a la carte menu selection.

30,00 KN.

Menu

DEGUSTATION MENÜ 1

Menu consisting of three courses of fresh daily seasonal ingredients by choice of chef cuisine

- Possibility of own choice of dishes from a la carte menu *
- Appetiezer
- Main course
- Desert
*except fish, squid, shrimp and lobster per kilogram
With menu we offer optional wine pairing 120,00 Kn


350,00 KN.

DEGUSTATION MENÜ 2

Menu consisting of four courses of fresh daily seasonal ingredients by choice of chef cuisine.

With menu we offer optional wine pairing 160,00 Kn

450,00 KN.

DEGUSTATION MENÜ 5

Menu consisting of five courses of fresh daily seasonal ingredients by choice of chef cuisine.

With menu we offer optional wine pairing 200,00 Kn

550,00 KN.

DEGUSTATION MENÜ 6

Menu consisting of six courses of fresh daily seasonal ingredients by choice of chef cuisine

With menu we offer optional wine pairing 240,00 Kn

650,00 KN.

DEGUSTATION MENÜ 7

Menu consisting of seven courses of fresh daily seasonal ingredients by choice of chef cuisine.

With menu we offer optional wine pairing 280,00 Kn

750,00 KN.

VEGETARIAN MENU

Menu consisting of four courses of fresh daily seasonal ingredients by choice of chef cuisine.

350,00 KN.

DAILY MENU 1

Greetings from the kitchen
Seasonal salad with chickpeas and fish pieces
Sardines stued with olives, sheep cheese and herbs, corn mousse, peppers, harissa mayonnaise
Dessert

200,00 KN.

DAILY MENU 2

Greetings from the kitchen
Tomato gazpacho with smoked mussels
“Fish burger”, cuttlefish ink buns, squid chips, wasabi mayonnaise, arugula
Dessert

200,00 KN.

DAILY MENU 3

“Tapas for two”
Stuffed olives with cottage cheese, sardines stuffed with olive tapenade,
octopus croquettes, cuttlefish mousse on rice chips, seafood tacos, fish tartar

200,00 KN.

 

For our
Little guest´s
 

 

Cold
Appetizers
 
Oyster or sea urchin (piece)Trout caviar, olive oil, lemon, microgreens
35,00 KN.
“Shrimp and oyster”Shrimp carpaccio, grated oyster, green apple gel, dill oil, flavoured rice chips
140,00 KN.
“White fish and sea urchin”White fish carpaccio, citrus emulsion, orange gel, sea urchin emulsion, tapioca chips
130,00 KN.
“Tuna and foie gras“Tuna carpaccio, foie gras marinated in soya sauce, fresh grated foie gras, barrique apple vinegar emulsion, rice chips, wasabi mayonnaise
120,00 KN.
“Sea tartar”Fresh fish or shellfish tartar, fresh seaweed, seaweed caviar, trout caviar
130,00 KN.
“Sea tartar”Fresh fish or shellfish tartar, fresh seaweed, seaweed caviar, trout caviar
130,00 KN.
“Octopus”Octopus tentacles, octopus mayonnaise, purple onion gel
105,00 KN.
“Prosciutto, cheese, French salad”Prosciutto, hard cheese, deconstructed French salad
100,00 KN.
“Tartare, sweetbreads, truffle”Veal tartare, veal sweetbreads, black truffle
120,00 KN.

 

Soups
 
“Fish soup”Soup with fish pieces, onion, carrots, tomatoes
60,00 KN.
“Crab and shellfish soup”Shrimp tartare, orzo, shellfish, crab bisque
100,00 KN.
“Daily soup”Soup of daily fresh ingredients
40,00 KN.

 

Hot
Appetisers
 
“Shrimp risotto”Velebit channel shrimp, carnaroli rice, tomatoes, Grana Padano
150,00 KN.
“Cuttlefish”Rice cream, grilled cuttlefish filet, tentacles ragu, cheese foam
105,00 KN.
“Shrimp and truffle ravioli”Ravioli stuffed with Pag curd, Velebit channel shrimp, black truffle
160,00 KN.
“Bottarga spaghetti, smoked mussels”Fresh bottarga, dried bottarga, smoked mussels, hard sheep cheese
140,00 KN.
“Capesante, pork belly”Capesante, marinated pork belly, pumpkin puree, veal demi-glace
105,00 KN.

 

Main course - meat
 
“Filet Mignon, truffle”Beef tenderloin, demi-glace, black truffle, hazelnut puree, baby vegetables
270,00 KN.
„Rib eye steak“Potato, vegetables, veal demi-glace
260,00 KN.
"duck"Duck breast, duck thigh, foie gras, potato, baby vegetables, duck demi-glace
165,00 KN.

 

Selection from Adriatic sea
 
“Tuna”Tuna steak, Roman gnocchi, blue cheese foam
180,00 KN.
“Fish trio”Daily fresh fish, crab or octopus, mussel sauce, potato, spinach, parsnip puree
230,00 KN.
“Grilled wild fish filet”Wild fish filet, potato, spinach, parsnip puree, baby vegetables
235,00 KN.
Mixed fresh shellfish 1 kg
260,00 KN.
Adriatic squid 1 kg
440,00 KN.
Fresh white fish 1 kg
550,00 KN.
Fresh John Dory and red scorpionfish 1 kg
700,00 KN.
Fresh shrimp 1 kg
750,00 KN.
Lobster or Adriatic lobster 1 kg
1200,00 KN.

 

Side dishes
 
Chard
40,00 KN.
Dalmatian-style chard
40,00 KN.
Boiled potatoes
40,00 KN.
potato puree
40,00 KN.
Sauteed potatoes
40,00 KN.
Rice
40,00 KN.
boiled vegetables
40,00 KN.
grilled vegetables
40,00 KN.
 
Salads
 
seasonal salad
40,00 KN.

 

Desserts
 
seasonal dessert
45,00 KN.
Aroma gelatonatural ice cream with no gluten and artificial flavours
45,00 KN.

 

WE USE THE HIGHEST QUALITY INGREDIENTS WITH CONTROLLED ORIGINS WHEN PREPARING ALL OUR MEALS.
WE ASK FOR UNDERSTANDING IF SOME OF THOSE INGREDIENTS ARE NOT AVAILABLE.
THANK YOU!

“FOŠA” RESTAURANT PERSONNEL

 

How
to reach us
Restaurant Foša
Kralja Dmitra Zvonimira 2
23000 Zadar
Croatia
email: info@fosa.hr
tel: +385 23 314 421
fax: +385 23 314 391

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JADERA ZADAR D.O.O.
Vlahe Paljetka 2
23000 Zadar
Croatia
OIB 73288860824
tel/fax: +385 23 314 926
+385 23 212 515